An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook’s Illustrated recipe, this is made with pantry staples, has a velvety, tender crumb and keeps well for 3 days. An essential addition to every recipe collection!
I call this a plain-jane Vanilla Sponge Cake, but it’s really anything but that. Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the “perfect” one.
This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. That’s it. No sour cream, no buttermilk – these are not pantry staples in my world – or any other schmancy ingredients. Yes adding sour cream and/or buttermilk makes an even more tender, more moist cake. But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples.
Download this video and learn all you need to know about sponge cake.How to make vanilla sponge cake (4 downloads)