Brief history of omelettes roll
cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. Whole eggs or egg whites are beaten, sometimes with a small amount of milk, cream, or water.
In this video we are going to teach you how to make omelettes roll and also show you all the necessary ingredients used in making it.click here ( How to make omolette roll (6 downloads) )to download the video