Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container.
With no baking involved in this recipe, Chin Chin is one of the easiest Nigerian snacks to make.
To make some Nigerian Chin Chin, you will need the following ingredients.
Ingredients for Soft Chin Chin
- 1kg plain flour (all purpose flour)
- 150ml evaporated milk (Peak Milk) / 150g powdered milk
- 275g granulated sugar
- 250g margarine
- 2 medium nutmegs | 2 teaspoons ground nutmeg
- Tasteless and odourless vegetable oil (for frying)
Download this awesome video,watch and enjoy. How to make chin chin (2001 downloads)
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